Gardening

A fascinating and practical guide to herbs and their uses Includes delicious recipes and advice on making herbal medicines and cosmetics. Learn More

• There is a growing demand for inspirational books on growing fruit
• Picks up on the current interest in organics and the sourcing of food
• Features history and traditions, cultivation advice and recipes
• Beautifully illustrated with colour photographs, illustrations and diagrams

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• A fascinating and practical guide to the sheep breeds of Britain.
• Covers the hill, lowland, downland, primitive and commercial breeds from the Beulah Speckled Face to the Friesland.
• Expert advice on every aspect of keeping sheep, from sheltering, grazing and feeding, right through to lambing time.

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* An essential book for all gardeners who want to give a bit more thought into the way they garden * Advice on gardening in harmony with nature * From gardening * Plus how to make the perfect compost during drought conditions to the best friendly fungi Learn More

A celebration of British birds and their songs, from the sought-after artist Madeleine Floyd. Some 50 of her exquisite drawings of birds, along with their specific eggs are captured here for fans of her work and wildlife enthusiasts.

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Full of easy maintenance advice, planting ideas for evening fragrance, colour, lighting, design, and attracting wildlife, this is a book for how people garden now which will inspire everyone to transform their outdoor space into a twilight paradise. 

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This fascinating book takes a peek at the gardens of some of the world's most influential designers, investigating how they differ from their commissioned work, the design process, and how they reflect their owner's design philosophy.

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This little black book is one item that no serious birdwatcher can afford to leave out of the rucksack, and it will prove an essential companion when trudging the estuaries and riverbanks, in torrential rain and gusty gale in search of that elusive rare beauty.

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This is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale.

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