The Baking Book is the ultimate baker's companion. Every aspect of home baking is covered in this brand new, triple-tested collection from the amazing creative team at the Good Housekeeping Institute. Packed with classic recipes and inspiring new ideas, the book has the perfect baking recipe for every occasion, be it fresh bread rolls for lunch, party cupcakes, or carrot cake for a teatime treat. Chapters include Everyday Cakes; Traybakes, Biscuits and Cookies; Cheesecakes, Tortes and No-Bake Cakes; Tarts and Pastries; Breads and Rolls; and Special Occasion Cakes. A comprehensive Baking Know-How section gives step-by-step instructions, tips and trouble-shooting information on all the key baking techniques, including pastry-making, bread-making, and icing cakes and cupcakes. The Baking Book has essential tips, techniques and nutritional information, as well as invaluable and up-to-date advice on equipment and ingredients from the Good Housekeeping experts. From profiteroles to pannetone, roulade to rock buns, tarts to tortes, and more in between, no kitchen shelf is complete without the Good Housekeeping Baking Book.