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Product Description
With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes. Whether you're serving up a delicous meal for your family, entertaining friends or making a special dish for a guest, you'll find something that everyone will love. With starters, sides, light bites, hearty meals and puddings, you'll be spoilt for choice with these tasty and nutritious ideas. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. New Easy to Make! titles for 2012: Pasta & Noodles (9781908449108), Curries & Spicy Meals (9781908449122) and Rice & Risottos (9781908449221). Other titles in the Easy to Make! series: Low GI (9781843406549), Family Meals in Minutes (9781843406556), Salads & Dressings (9781843406563), Soups (9781843406426) and Wok & Stir Fry (9781843406433), Meat-Free Meals (9781843406440).
More Information
| Imprint | Collins & Brown |
|---|---|
| ISBN | 9781908449115 |
| Publication Date | 5 Apr 2012 |
| Format | Paperback |
| Dimensions | 234 x 195 (h x w) |
| Page Extent | 128 |
| Illustrations | Over 100 colour photographs |
| View Inside Pages | Not Yet Available |
| Author | Good Housekeeping Institute |
| About the Author | The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. |
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