Product Description
Laura Mason presents a selection of quality recipes for every palate, from Lancashire Hotpot, Lamb Casserole and Chicken Pie to luxury Fish Pie with Potato Topping and Irish Stew with Dumplings, there is something here for everyone, whatever the occasion.
Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures.
Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard.
Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures.
Easy and economical, pies and stews are simple to make and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently while you get on with the rest of your day. The ultimate comfort food, they make good use of inexpensive cuts of meat and are very versatile - ingredients can be altered or added depending on the season, mood or whatever is to hand in the cupboard.
More Information
| Imprint | National Trust |
|---|---|
| ISBN | 9781907892103 |
| Publication Date | 15 Sep 2011 |
| Format | Hardback |
| Dimensions | 253 x 200 (h x w) |
| Page Extent | 192 |
| Illustrations | 32 |
| View Inside Pages | Not Yet Available |
| Author | Laura Mason |
| About the Author | Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-fashioned Roasts and The National Trust Farmhouse Cookbook (both published by National Trust Books). She is also a British co-ordinator of the Slow Food movement |
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