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Henry Stephens's Book of the Farm - concise and revised edition

Henry Stephens's Book of the Farm - concise and revised edition

Henry Stephens

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Quick Overview

The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm.

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Product Description

  • The essential Victorian farming manual, fully revised and edited by historian Alex Langlands of the bestselling book and BBC series Victorian Farm
  • Beautifully illustrated throughout with original Victorian images
  • Alex Langlands will soon be appearing on the new BBC series Edwardian Farm


The Book of the Farm, written by the 19th-century farming expert Henry Stephens, was the indispensable farming 'bible' referred to by the historians living and working on the BBC series Victorian Farm. This brand new version has been fully revised and edited by Alex Langlands, who starred on the programme, to bring its timeless wisdom to a fresh audience.

Beautifully illustrated throughout with both black-and-white and colour illustrations, the book is a complete guide to the farming year, from planting thorn hedges in winter to pulling up potatoes in autumn. Along the way it gives fascinating information about every aspect of farming, from sheep shearing to bringing in the harvest, and practical instructions for skills such as cheese-making, animal husbandry, sheepdog training and other traditional country pastimes. Although farming has changed irrevocably since the 19th century, there are some aspects that remain timeless, and this exquisite book is a nostalgic celebration of our rural past.

More Information

Imprint Batsford
ISBN 9781906388911
Publication Date 24 Mar 2011
Format Paperback
Dimensions 234 x 156 mm (h x w)
Page Extent 304 pages
Illustrations colour and black-and-white illustrations throughout
View Inside Pages Not Yet Available
Author Henry Stephens
About the Author

Henry Stephens was a 19th-century farming expert who wrote the original Book of the Farm, the essential farming manual of the period.

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