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Product Description
After a hard day at work, the last thing you want to do is spend hours slaving away over a hot stove – which is why this sublime collection is a culinary godsend. Whether you fancy a summery herb, lemon and crispy crumb pasta or a divine red Thai seafood curry, every recipe can be whipped up in next to no time, making it indispensable to the time-short chef.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: ‘Low GI’ (9781843406549), ‘Family Meals in Minutes’ (9781843406556), ‘Salads & Dressings’ (9781843406563), ‘Chicken’ (9781843406587), ‘Chocolate’ (9781843406594), ‘BBQs & Grills’ (9781843406600), ‘Christmas’ (9781843406617), ‘Slow Cook’ (9781843406518) and ‘Cupcakes, Muffins & Brownies’ (9781843406525).
More Information
| Imprint | Collins & Brown |
|---|---|
| ISBN | 9781843406570 |
| Publication Date | 6 Jul 2011 |
| Format | Paperback |
| Dimensions | 235 x 193 mm (h x w) |
| Page Extent | 128 pages |
| Illustrations | Over 100 colour photographs |
| View Inside Pages | Not Yet Available |
| Author | Good Housekeeping Institute |
| About the Author | The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. |
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