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Product Description
Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow’s lunch for the family, soups are welcome on the table anytime. If you’re craving a soothing winter warmer or a refreshing lunch on a hot day, Easy to Make! Soups will inspire you to pull out your stockpot and start cooking.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Wok & Stir Fry’ (9781843406433), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
More Information
| Imprint | Collins & Brown |
|---|---|
| ISBN | 9781843406426 |
| Publication Date | 4 May 2011 |
| Format | Paperback |
| Dimensions | 235 x 193 mm (h x w) |
| Page Extent | 128 pages |
| Illustrations | Over 100 colour photographs |
| View Inside Pages | Not Yet Available |
| Author | Good Housekeeping Institute |
| About the Author | The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. |
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