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Product Description
Revised and updated, this new edition from the GH institute is the only cookery reference you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from perfect stocks and sauces to never-fail cakes - this is a one-stop reference guide for both new and experienced cooks.
Each section opens with clearly photographed step-by-step techniques demonstrating all the essential skills, followed by a collection of beautifully photographed recipes that put these skills into practice. This book is also an invaluable source of basic information, including cooking time charts, conversion tables, nutritional advice, health and safety, and a glossary of cooking terms. With over 650 techniques and 400 delicious, triple-tested recipes, this inspirational book is a must-have for every kitchen.
More Information
| Imprint | Collins & Brown |
|---|---|
| ISBN | 9781843405832 |
| Publication Date | 2 Aug 2010 |
| Format | Hardback |
| Dimensions | 246 x 173 mm (h x w) |
| Page Extent | 464 pages |
| Illustrations | 500 colour illustrations |
| View Inside Pages | Not Yet Available |
| Author | Good Housekeeping Institute |
| About the Author | The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. |
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